[Side note: I feel really bad for being inactive on here :( I tried to make bread so many times and I got really discouraged because I haven’t succeeded yet, so I just focused on other things. I’m really sorry, I hope to be more active soon!]
Anyhow! This is a really awesome, delicious recipe that has just the right amount of comfort-food flavour and for 20 kcal it’s much lighter too!
Ingredients:
- one package shirataki pasta / noodles (0 kcal, may be more if flavoured)
- 0.5 tsp margarine (20 kcal)
- salt, to taste (0 kcal)
- garlic powder, to taste (0 kcal)*
*start with 0.25 tsp and work up, little by little. I personally just eyeball it :)
How-to:
- Drain and rinse your shirataki noodles and heat until warm (I microwave on high for one minute). Remove excess water.
- Add margarine, salt, and garlic powder and mix well.
- Voila! Yumlicious~


